This tartan was designed by Mrs Deana Lloy of Sydney, Nova Scotia for Alain Bossé, the Kilted Chef in 2018.
The colours have personal significance: green represents the forests of New Brunswick
where Alain worked with his father and the fields of Atlantic Canada; red represents the lobster about which Alain has delivered talks and
cooking classes in culinary schools around the world; white represents a chef's tunic; yellow represents the star on the Acadian Flag due
to the importance of the culture to Alain and black represents the shellfish mussel, the subject of Alain's first cookbook.